Browse Books: Social Science / Agriculture & Food

Regenesis: Feeding the World Without Devouring the Planet By George Monbiot Cover Image
Regenesis: Feeding the World Without Devouring the Planet (Paperback)
By George Monbiot
$18.00
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture By Gabe Brown Cover Image
Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)
By Gabe Brown
$19.95
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00
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Pastoral Song: A Farmer's Journey By James Rebanks Cover Image
Pastoral Song: A Farmer's Journey (Paperback)
By James Rebanks
$18.99
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback)
By Dan Saladino
$20.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the World: A History (Hardcover)
By William Alexander
$27.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback)
By Matt Siegel
$19.99
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
Serendipity: A History of Accidental Culinary Discoveries (Hardcover)
By Oscar Farinetti, Barbara McGilvray (Translator)
$24.99
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) By Dr. Mark Hyman, MD Cover Image
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) (Paperback)
By Dr. Mark Hyman, MD
$18.99
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What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
What We Talk about When We Talk about Dumplings (Paperback)
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
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Diet for a Small Planet (Revised and Updated) By Frances Moore Lappé Cover Image
Diet for a Small Planet (Revised and Updated) (Paperback)
By Frances Moore Lappé
$18.00
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How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet By Sophie Egan Cover Image
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Paperback)
By Sophie Egan
$16.95
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