Francine Segan

Noted lecturer and food writer, Francine Segan regularly appears on radio and TV including CBS, Discovery and History channels and the Food Network.

Both the James Beard Foundation and IACP nominated Ms. Segan's latest book, Opera Lover's Cookbook, for awards. She writes a monthly feature for the Tribune Media Syndicates, which has included interviews of such noted chefs as: Jacques Pepin, Lidia Bastianich, and Mario Batali.

Ms. Segan's lively and informative lectures range in topic from Dining Customs of Ancient Greece to How to Taste Chocolate. She addresses audiences across the country for organizations including The Smithsonian Museum, Virginia Fine Arts Museum, New York Times Travel Show, 92nd Street Y, Museum of Natural History, Princeton Club, New York Chocolate Show, and Newport Historical Association.


The Opera Lover's Cookbook: Menus for Elegant Entertaining Cover Image
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ISBN: 9781584795360
Availability: Special Order
Published: Stewart, Tabori and Chang - November 1st, 2006

Movie Menus: Recipes for Perfect Meals with Your Favorite Films Cover Image
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ISBN: 9780812969924
Availability: Special Order
Published: Villard Books - February 3rd, 2004

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook Cover Image
By Francine Segan, Tim Turner (Photographer), Patrick O'Connell (Foreword by)
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ISBN: 9780375509179
Availability: Hard to Find
Published: Random House - October 14th, 2003