Ruth Reichl

Ruth Reichl joined Gourmet as Editor in Chief in April 1999. She came to the magazine from The New York Times, where she had been the restaurant critic since 1993. As chef and co-owner of The Swallow Restaurant from 1974 to 1977, she played a part in the culinary revolution that took place in Berkeley, California. In the years that followed, she served as restaurant critic for New West and California magazines. In 1984, she became restaurant critic of the Los Angeles Times, where she was also named food editor.

 

Reichl began writing about food in 1972, when she published Mmmmm: A Feastiary. Since then, she has authored the critically acclaimed, best-selling memoirs Tender at the Bone, Comfort Me With Apples, and Garlic and Sapphires, which have been translated into fourteen languages. She is the editor of The Modern Library Food Series, which currently includes ten books.

 

 

Ms. Reichl hosted "Eating Out Loud," three specials on Food Network, covering New York (2002), San Francisco (2003), and Miami (2003). She is a regular host with Leonard Lopate for a live monthly food show on WNYC radio in New York.

 

 

Reichl has been honored with four James Beard Awards (two for restaurant criticism, in 1996 and 1998; one for journalism, in 1994; and Who

 

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen Cover Image
By Ruth Reichl (Editor)
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ISBN: 9780618610181
Availability: Special Order
Published: Houghton Mifflin Harcourt - September 1st, 2009

For You Mom, Finally Cover Image
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ISBN: 9781594202162
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Published: Penguin Press HC, The - April 21st, 2009

History in a Glass: Sixty Years of Wine Writing from Gourmet Cover Image
By Ruth Reichl (Editor), Gourmet Magazine (Editor)
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ISBN: 9780812971941
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Published: Modern Library - December 11th, 2007

The Gourmet Cookbook: More Than 1000 Recipes Cover Image
By Ruth Reichl (Editor), Zanne Early Stewart (Consultant), John Willoughby (Consultant)
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ISBN: 9780618806928
Availability: Hard to Find
Published: Rux Martin/Houghton Mifflin Harcourt - September 22nd, 2006

Garlic and Sapphires: The Secret Life of a Critic in Disguise Cover Image
$18.00
ISBN: 9780143036616
Availability: Usually Ships in 1-5 Days
Published: Penguin Books - March 28th, 2006

Remembrance of Things Paris: Sixty Years of Writing from Gourmet Cover Image
$18.00
ISBN: 9780812971934
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Published: Modern Library - March 8th, 2005

Endless Feasts: Sixty Years of Writing from Gourmet Cover Image
$19.00
ISBN: 9780375759925
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Published: Modern Library - April 22nd, 2003

Comfort Me with Apples: More Adventures at the Table Cover Image
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ISBN: 9780375758737
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Published: Random House Trade Paperbacks - April 9th, 2002

Tender at the Bone: Growing Up at the Table Cover Image
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ISBN: 9780767903387
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Published: Broadway - March 2nd, 1999

My Kitchen Year: 136 Recipes That Saved My Life Cover Image
$35.00
ISBN: 9781400069989
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Published: Random House - September 29th, 2015

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Delicious! Cover Image
$17.00
ISBN: 9780812982022
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Published: Random House Trade - May 12th, 2015