Description

Cooking with Music combines favorite recipes of the Boston Symphony Orchestra family and guests, along with historical information about Symphony Hall and the various enterprises of the organization. Recipes vary from quick and easy to slightly complex in a wide variety of types--New England, Southern, International and many more. The concluding section, Tanglewood, presents its recipes in a picnic format, a favorite activity at the summer home of the Boston Symphony Orchestra. Favorite recipes include: Watch Hill Maple Walnut Scones, Crabmeat Quiche with Mushroom Crust, and Roast Chicken with Olives and Potatoes. Regional winner of 2000 Tabasco Community Cookbook award. Proceeds benefit the Boston Symphony Orchestra