Ruth Reichl was a restaurant critic of both The New York Times and Los Angeles Times, later the longtime editor in chief of Gourmet magazine and now bestselling author of critically-acclaimed food-centric memoirs such as Comfort Me with Apples and Tender at the Bone which have been translated into 18 languages and are all Staff Picks here. In 2014 she published her first novel: Delicious!
Her newest work is called My Kitchen Year, 136 Recipes that Saved my Life and is the result of her year spent cooking and thinking after the fall of 2009, when the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. “I did what I always do when I’m confused, lonely, or frightened,” she writes. “I disappeared into the kitchen.”
Alana Chernila is a Berkshirite who, among other things, sells fresh veggies and teaches cheese making and is a farm and food blogger on Eating from the Ground Up. Her first cookbook, The Homemade Pantry, has been our MOST sold cookbook since its release! And for good reason— her collected recipes for everyday staples are practical, delicious, nutritious and convincingly easy!
But besides both of these authors being local, they also share a book release date! Our world has been made just a little yummier starting October 6th with the publication of their new cookbooks with both include wonderful recipes (that, thank goodness, don't require 5 hours and 600 ingredients) and short personal writings to go along with each dish, making these so much more than just cookbooks.
We're also happy to be able to offer 1 free 4oz jar of jam from SideHill Farm Jams (a part of The Bookloft family!) with every one of their new cookbooks you buy!
Stop by to pick up a SIGNED copy... and your choice of delicious jam! Then... to the kitchen!