Recently, one of our number attended a talk given by Francine Segan, a well-known food historian and author. Not only was the talk filled with fascinating research, but Ms. Segan herself was also an animated and engaging speaker. She took the audience on a tour of English culinary history and culture from 1912 to the 1920s—a time recently popularized by the PBS Masterpiece Classics show, Downton Abbey. From champagne de-bubblers, absinthe spoons, and pies with live birds to a brief history of the development of tea time, salads, and canned foods and descriptions of elaborate picnic and breakfast-in-bed practices, it was a very informative and enjoyable evening!
Feeling inspired yourself? Check out FrancineSegan.com to learn when her next speaking engagements are, and browse her wonderful books:
Or check out some more excellent books that are Donwton Abbey themed: